Breakfast Frittata

Name: Breakfast Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 1 cup ham, chopped; 1 cup broccoli, chopped; 1 onion, chopped fine; 1 cup raw potatoes, grated (or prepackaged hashbrowns); ½ cup milk; ½ cup mayonnaise; 1 teaspoon paprika; 1 teaspoon chili powder; 1 teaspoon salt; 1 dash pepper; ½ cup corn flake crumbs; 2 tablespoons butter

Eats Now Editorial Team · 627 kcal · Breakfast

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Breakfast Frittata – a delicious recipe with eggs, ham, broccoli, onion, potatoes, milk. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

4 eggs
1 cup ham, chopped
1 cup broccoli, chopped
1 onion, chopped fine
1 cup raw potatoes, grated (or prepackaged hashbrowns)
½ cup milk
½ cup mayonnaise
1 teaspoon paprika
1 teaspoon chili powder
1 teaspoon salt
1 dash pepper
½ cup corn flake crumbs
2 tablespoons butter

1
Beat eggs.
2
Add ham, broccoli, onion and potatoes.
3
Pour in milk and mayonnaise and beat well.
4
Add seasonings and mix well.
5
Pour into a well greased 9 x 13 pan.
6
Top with buttered cornflake crumbs.
7
Preheat oven to 350F.
8
Bake 30-35 minutes until custard is set.

627

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 eggs, 1 cup ham, chopped, 1 cup broccoli, chopped, 1 onion, chopped fine, and more.

Yes, Breakfast Frittata falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
627 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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