How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy hash browns (slow cooker)?

You need 9 ingredients. The key ingredients include: 2 packages thawed hash brown potatoes, approx. 1lb. each, 2 cup Velveeta shredded or cubed cheese (8 ozs), 16 oz sour cream (2 cups - I recommend Daisy Light), 1 can condensed cream of celery soup undiluted (10 3/4 ozs), and more.

Is Creamy hash browns (slow cooker) suitable as breakfast?

Yes, Creamy hash browns (slow cooker) falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Creamy hash browns (slow cooker)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy hash browns (slow cooker) Recipe

Name: Creamy hash browns (slow cooker)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packages thawed hash brown potatoes, approx. 1lb. each; 2 cup Velveeta shredded or cubed cheese (8 ozs); 16 oz sour cream (2 cups - I recommend Daisy Light); 1 can condensed cream of celery soup undiluted (10 3/4 ozs); 1 can condensed cream of chicken soup undiluted (10 3/4 ozs); 1 lb sliced bacon, cooked and crumbled; 1 large onion chopped; 1/4 cup butter melted (1/2 stick); 1/4 tsp pepper

Start your day right with this Creamy hash browns (slow cooker) recipe. Made with potatoes, cheese, sour cream and condensed cream. Easy step-by-step in…

This Creamy hash browns (slow cooker) relies on simple, everyday ingredients such as large onion chopped, butter melted (1/2 stick) and pepper. It comes together quickly and makes 4 servings, at about 1429 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

2 packages thawed hash brown potatoes, approx. 1lb. each
2 cup Velveeta shredded or cubed cheese (8 ozs)
16 oz sour cream (2 cups - I recommend Daisy Light)
1 can condensed cream of celery soup undiluted (10 3/4 ozs)
1 can condensed cream of chicken soup undiluted (10 3/4 ozs)
1 lb sliced bacon, cooked and crumbled
1 large onion chopped
1/4 cup butter melted (1/2 stick)
1/4 tsp pepper

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Quick Info

Servings
4 servings
Calories
1429 kcal
Category
Breakfast

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