-
1
Cook tripe with onion in milk for 2 hours.
-
2
Let cool and mince once.
-
3
Combine tripe, beef, and pork in bowl.
-
4
Add garlic and spices.
-
5
Cover with a clean cloth and rest in the refrigerator overnight.
-
6
Soak pig's casing in cold water, cover, and let stand overnight, refrigerated.
-
7
Place cold water in saucepan and season with salt.
-
8
Cut apples and potatoes into 1/4-inch thick slices and add to pan.
-
9
Cook, covered, for 30 minutes.
-
10
Meanwhile, drain pig's casings and run warm water through it by placing one end over faucet.
-
11
Attach casing to end of sausage funnel on a mixer and place seasoned sausage meat onto the scoop.
-
12
Gently force the sausage mixture through the funnel into the casing.
-
13
When 12 inches long, tie ends of casing together, forming a ring.
-
14
Repeat two more times, making sausage links slightly shorter each time, so they will all fit nicely inside each other in frying pan.
-
15
Place in frying pan, the smaller rings inside the bigger ones.
-
16
Cover with water and cook for 7 minutes.
-
17
Drain and cool.
-
18
Add clarified butter to pan.
-
19
Prick sausages and add to pan.
-
20
Cook 5 minutes, turning once.
-
21
Drain potatoes and apples and mash together.
-
22
Season with salt and pepper and mix in butter.
-
23
Return to heat to dry out slightly.
-
24
To serve, scoop potatoes and apples onto platter.
-
25
Place sausage rings on top.
