Roast Chicken With Ginger and Soy Sauce

1. 1

   Wipe the chicken dry with paper towels.

2. 2

   Place in a Romertopf, a clay pot with a tight-fitting lid, and squeeze on the juice from the lemons.

3. 3

   Place the lemon skins inside the cavity.

4. 4

   Place a slice of ginger and a garlic clove between the wing joints and between where the leg joins the chicken.

5. 5

   Place a clove in the cavity.

6. 6

   Sprinkle with soy sauce.

7. 7

   Slice liver, heart and gizzards and place around the chicken

8. 8

   Cover the Romertopf and put into a cold oven.

9. 9

   Turn the oven to 425 degrees and roast the chicken for an hour.

10. 10

    Take the lid off and brown for 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.