How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Steaks With Wasabi-Ginger Glaze?

You need 6 ingredients. The key ingredients include: 2 tablespoons low-sodium soy sauce, divided, 4 (6-ounce) tuna steaks (1 inch thick), 2 tablespoons ginger marmalade (such as Dundee), 2 teaspoons wasabi paste, and more.

Is Tuna Steaks With Wasabi-Ginger Glaze suitable as seafood?

Yes, Tuna Steaks With Wasabi-Ginger Glaze falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Steaks With Wasabi-Ginger Glaze?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Steaks With Wasabi-Ginger Glaze Recipe

Name: Tuna Steaks With Wasabi-Ginger Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons low-sodium soy sauce, divided; 4 (6-ounce) tuna steaks (1 inch thick); 2 tablespoons ginger marmalade (such as Dundee); 2 teaspoons wasabi paste; Cooking spray; 2 tablespoons chopped fresh cilantro

Tuna Steaks With Wasabi-Ginger Glaze – a delicious recipe with soy sauce, tuna, ginger marmalade, wasabi paste, Cooking spray, fresh cilantro. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tablespoons low-sodium soy sauce, divided
4 (6-ounce) tuna steaks (1 inch thick)
2 tablespoons ginger marmalade (such as Dundee)
2 teaspoons wasabi paste
Cooking spray
2 tablespoons chopped fresh cilantro

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
283 kcal
Category
Seafood

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Tuna Steaks With Wasabi-Ginger Glaze

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