Rolls Or Bread

1. 1

   Pour over this 1 cup boiling water.

2. 2

   Stir until lard melts. Add 1 cup cold water.

3. 3

   Add 1 cup lukewarm water with 1 package dry yeast dissolved in it.

4. 4

   Add enough flour to make a stiff dough. Knead a little and put in a bowl to raise.

5. 5

   You can put in refrigerator to raise if you want.

6. 6

   Punch down and make into bread or rolls to raise again until double.

7. 7

   Bake bread at 350u00b0 or rolls at 400u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.