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1
Beat the eggs loose with the milk, salt, flour, parsley and black pepper.
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2
Heat up a tablespoon of olive oil and pour in 1/6th of the egg mix.
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3
Make it look like a thin pancake.
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4
When the fluid turns pancake like, the top part will be 'pretty' (with parsley etc) and the bottom will be pancake like.
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5
Quickly turn it over, letting the 'pretty side' heat up for 10 seconds, then put it on a plate.
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6
Do this with all the mix, you will have 6 eggy pancakes.
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7
Let them cool off.
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8
When they are cool, put a tablespoon of cream cheese on each pancake (or more if you prefer) on the ugly pancake side, spread it perfectly and roll it up really tight.
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9
Do this with each.
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10
Put some transparent foil around them (tight!)
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11
and put in the refrigerator for 1 hour (or longer, until you serve).
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12
Take it out of the fridge and take away the foil.
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13
Now you have these long sausages.
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14
Cut each one in 5 pieces and put a little stick in each (so they won't roll open).
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15
They are done.
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16
Great party snacks to serve, they look really pretty.
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17
You could fill them with whatever you want.
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18
As long as it's nothing heavy, these things are really thin and delicate.
