Early Indiana Apple Bread Recipe

Name: Early Indiana Apple Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup shortening; ⅔ cup sugar; 2 eggs, well beaten; 2 cups sifted flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 2 cups apples, coursely grated; 1 tablespoon lemon peel, grated; ⅔ cup chopped english walnuts

Servings: persons

¼ cup shortening
⅔ cup sugar
2 eggs, well beaten
2 cups sifted flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
2 cups apples, coursely grated
1 tablespoon lemon peel, grated
⅔ cup chopped english walnuts

1
Preheat oven to 350 degrees and prepare a loaf pan by greasing the pan and lining the bottom with paper.
2
Cream shortening, sugar, and eggs.
3
Sift dry ingredients together and add these alternately with the apples to the creamed mixture.
4
Stir in lemon peel and nuts.
5
Pour into the prepared pan and bake for one hour or until pricked with a knife and doneness is determined.
6
Cool in pan 5-10 minutes, then remove bread and cool on rack.
7
Do not slice until completely cool.
8
Depending on how large or small you slice servings will vary.

611

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ¼ cup shortening, ⅔ cup sugar, 2 eggs, well beaten, 2 cups sifted flour, and more.

Yes, Early Indiana Apple Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Early Indiana Apple Bread

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