Rolls (Never Fail)

1. 1

   Heat milk and margarine together in saucepan until margarine melts.

2. 2

   Pour into large bowl (mixing) to cool 5 to 10 minutes until lukewarm.

3. 3

   Add 1/2 cup sugar, salt and egg.

4. 4

   Mix.

5. 5

   Add 2 cups flour to milk mixture and stir well.

6. 6

   Dissolve yeast and remaining 1 tablespoon sugar in water and add to flour mixture. Stir in enough of remaining flour to make sticky dough.

* Per serving · 4 servings · Values may vary.

No additional tips available.