Carrot Bread Recipe

Name: Carrot Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 cups All-purpose Flour; 1-1/4 teaspoon Baking Powder; 1/2 teaspoons Baking Soda; 1/2 teaspoons Cinnamon; 1/4 teaspoons Nutmeg; 1/2 teaspoons Salt; 1 cup Carrots, Grated; 1/2 cups Unsalted Butter, Softened; 3/4 cups Light Brown Sugar; 1/4 cups Granulated Sugar; 1 Egg; 1/4 cups Milk; 2 teaspoons Vanilla Extract; 1/4 cups Honey

Servings: persons

2 cups All-purpose Flour
1-1/4 teaspoon Baking Powder
1/2 teaspoons Baking Soda
1/2 teaspoons Cinnamon
1/4 teaspoons Nutmeg
1/2 teaspoons Salt
1 cup Carrots, Grated
1/2 cups Unsalted Butter, Softened
3/4 cups Light Brown Sugar
1/4 cups Granulated Sugar
1 Egg
1/4 cups Milk
2 teaspoons Vanilla Extract
1/4 cups Honey

1
Preheat oven to 350 F. Spray a 9x5 inch loaf pan with Baker's Joy (or coating the pan with butter and flour work great too). Set pan aside.
2
In a medium bowl, whisk together the flour, baking powder and soda, cinnamon, nutmeg and salt. Add the carrots and toss to coat with flour. Set aside.
3
In a large bowl, mix together the butter and sugars until light and fluffy. Add the egg, milk, vanilla and honey. Mix to combine. Pour the dry ingredients into the wet and mix just until combined. Over-mixing will end with a tough bread.
4
Pour the batter into the loaf pan. Spread batter evenly. Put pan into the oven. Bake for 1 hour or until a toothpick inserted in the middle comes out clean. Remove from oven and set pan on a rack to cool. Enjoy!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups All-purpose Flour, 1-1/4 teaspoon Baking Powder, 1/2 teaspoons Baking Soda, 1/2 teaspoons Cinnamon, and more.

Yes, Carrot Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Bread

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