Salty Chocolate And Pecan Honey Blondies Recipe

Name: Salty Chocolate And Pecan Honey Blondies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 Tablespoons Unsalted Butter, Melted And Cooled; 1 cup Brown Sugar; 1/4 cups Liquid Honey; 1 Large Egg; 1 teaspoon Kosher Salt; 1 teaspoon Pure Vanilla Extract; 1 cup Plus 2 Tablespoons, All-purpose Flour; 1/2 cups Semi-Sweet Chocolate Chips; 16 Raw Pecans; Fleur De Sel, For Sprinkling

Servings: persons

1
Preheat oven to 350u00b0F. Line an 8 x 8-inch baking pan with parchment paper and spray with nonstick cooking spray.
2
In a large bowl, whisk together melted butter, brown sugar, honey, egg, salt, and vanilla, until batter turns lighter in colour and is smooth, about 1 minute. Using a rubber spatula, fold in flour and chocolate chips until just combined.
3
Spread the batter into the prepared pan. Top with pecans.
4
Place the baking dish into the oven and bake for about 25-30 minutes, or until edges are golden and the center has just set. Remove the baking dish from the oven, sprinkle with fleur de sel, and let bars cool to room temperature before before cutting into squares.
5
Recipe adapted from the book Ovenly by Agatha Kulaga and Erin Patinkin
6
Note: I've made these with both light and dark brown sugar. The bars pictured here were made with light brown sugar, but the dark brown sugar adds a darker colour to the bars that looks lovely! It just depends on your preference.

3534

kcal

Calories

326

Fat

159

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 Tablespoons Unsalted Butter, Melted And Cooled, 1 cup Brown Sugar, 1/4 cups Liquid Honey, 1 Large Egg, and more.

Yes, Salty Chocolate And Pecan Honey Blondies falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Salty Chocolate And Pecan Honey Blondies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions