Rolls

1. 1

   Dissolve yeast in 1/2 cup warm water.

2. 2

   Set aside.

3. 3

   Boil milk, add yeast mix, put Crisco and milk in bowl with potatoes.

4. 4

   Then add salt and sugar.

5. 5

   Mix in 2 cups of flour, mix well, then add rest of flour.

6. 6

   Put out on floured board.

7. 7

   Knead until not sticky.

8. 8

   Put in large greased bowl.

9. 9

   Cover with damp cloth.

10. 10

    Place in refrigerator overnight.

11. 11

    Then next morning set out and let them rise.

12. 12

    Then bake at 350u00b0 until brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.