Bananes au Gingembre (Bananas in ginger syrup)

1. 1

   Peel the bananas and cut them into quarter-inch thick rounds.

2. 2

   There should be about three and one-half cups.

3. 3

   Arrange half of the rounds close together on a flat plate.

4. 4

   Sprinkle lightly with half of the ginger.

5. 5

   Cover with the remaining slices and sprinkle with the remaining ginger.

6. 6

   Combine the sugar and water in a small saucepan and bring to the boil, stirring constantly until the sugar is dissolved.

7. 7

   Cook 15 minutes and pour the syrup over the bananas.

8. 8

   Let stand until cool.

9. 9

   Chill.

* Per serving · 4 servings · Values may vary.