Easy Oven Baked Potato Wedges

1. 1

   Preheat oven to 400 F.

2. 2

   Scrub and wash potatoes.

3. 3

   Cut potatoes in half and then into thick slices, about a half inch.

4. 4

   On a baking sheet pour a bit of vegetable oil to thinly cover the bottom of the baking sheet.

5. 5

   Place wedges on baking sheet in single layer.

6. 6

   Place in oven for about 15-20 minutes or until bottom of wedges are golden brown.

7. 7

   Turn wedges over and continue baking for about 10 minutes.

8. 8

   Add salt, pepper, garlic powder to taste and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.