Rolls(40% Bran Flake Cereal)

1. 1

   Pour 1 cup of boiling water over Crisco.

2. 2

   Add sugar, salt and bran.

3. 3

   Dissolve yeast in one cup lukewarm water.

4. 4

   Add yeast mixture to bran mixture.

5. 5

   Beat in eggs.

6. 6

   Add flour and mix until large ball forms.

7. 7

   Place dough in large greased bowl and let rise 2 hours or until doubled in size.

8. 8

   Punch down.

9. 9

   At this point, you can refrigerate or roll out and make into rolls.

10. 10

    Let rise (approximately 1 hour) and bake in preheated oven at 425u00b0 or until browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.