How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rolls?

You need 9 ingredients. The key ingredients include: 2 yeast cakes, 1 1/3 c. shortening (oil), 2 c. scalded milk (use nonfat dry), 12 to 16 c. flour, and more.

Is Rolls suitable as general?

Yes, Rolls falls under the General category and is a great choice for this type of meal.

How do I store leftover Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rolls Recipe – Eats Now

Name: Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 yeast cakes; 1 1/3 c. shortening (oil); 2 c. scalded milk (use nonfat dry); 12 to 16 c. flour; 2 c. mashed potatoes (use potato flakes mixed as directed); 1 c. lukewarm water; 1 c. sugar; 4 eggs; 2 tsp. salt

Rolls – a delicious recipe with yeast cakes, shortening, milk, flour, potatoes, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 yeast cakes
1 1/3 c. shortening (oil)
2 c. scalded milk (use nonfat dry)
12 to 16 c. flour
2 c. mashed potatoes (use potato flakes mixed as directed)
1 c. lukewarm water
1 c. sugar
4 eggs
2 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1633 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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