How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vickys Gluten-Free Brown Bread Flour Mix?

You need 5 ingredients. The key ingredients include: 340 grams brown rice flour, 90 grams sorghum flour, 450 grams potato starch (not potato flour), 170 grams tapioca starch or corn starch, and more.

Is Vickys Gluten-Free Brown Bread Flour Mix suitable as general?

Yes, Vickys Gluten-Free Brown Bread Flour Mix falls under the General category and is a great choice for this type of meal.

How do I store leftover Vickys Gluten-Free Brown Bread Flour Mix?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vickys Gluten-Free Brown Bread Flour Mix Recipe

Name: Vickys Gluten-Free Brown Bread Flour Mix
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 340 grams brown rice flour; 90 grams sorghum flour; 450 grams potato starch (not potato flour); 170 grams tapioca starch or corn starch; 150 grams rice bran / ground flax seed

Vickys Gluten-Free Brown Bread Flour Mix – a delicious recipe with brown rice flour, flour, potato starch, tapioca, rice bran. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

340 grams brown rice flour
90 grams sorghum flour
450 grams potato starch (not potato flour)
170 grams tapioca starch or corn starch
150 grams rice bran / ground flax seed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
775 kcal
Category
General

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Vickys Gluten-Free Brown Bread Flour Mix

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