How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Tomatoes with Anchovies, Garlic and Parsley?

You need 6 ingredients. The key ingredients include: 1 1/2 pounds large plum tomatoes, each cut lengthwise into 6 wedges, 10 anchovy fillets, chopped, 1/4 cup chopped Italian parsley, 2 garlic cloves, chopped, and more.

Is Roasted Tomatoes with Anchovies, Garlic and Parsley suitable as general?

Yes, Roasted Tomatoes with Anchovies, Garlic and Parsley falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Tomatoes with Anchovies, Garlic and Parsley?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Tomatoes with Anchovies, Garlic and Parsley

Name: Roasted Tomatoes with Anchovies, Garlic and Parsley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds large plum tomatoes, each cut lengthwise into 6 wedges; 10 anchovy fillets, chopped; 1/4 cup chopped Italian parsley; 2 garlic cloves, chopped; 1/4 teaspoon dried crushed red pepper; 1/2 cup olive oil

Try this homemade Roasted Tomatoes with Anchovies, Garlic and Parsley recipe the whole family will love. Made with tomatoes, anchovy, Italian parsley an…

This Roasted Tomatoes with Anchovies, Garlic and Parsley relies on simple, everyday ingredients such as anchovy fillets, chopped, chopped italian parsley, garlic cloves, chopped and dried crushed red pepper. It comes together quickly and makes 4 servings, at about 376 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 1/2 pounds large plum tomatoes, each cut lengthwise into 6 wedges
10 anchovy fillets, chopped
1/4 cup chopped Italian parsley
2 garlic cloves, chopped
1/4 teaspoon dried crushed red pepper
1/2 cup olive oil

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Quick Info

Servings
4 servings
Calories
376 kcal
Category
General

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Roasted Tomatoes with Anchovies, Garlic and Parsley

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