How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rollini Di Vitella, Polla(Veal Or Chicken Rollettes) ?

You need 10 ingredients. The key ingredients include: 2 lb. rump of veal or 2 lb. chicken breasts, boned, 4 oz. Prosciutto (Italian ham), chopped, olive oil, 2 cloves chopped garlic, and more.

Is Rollini Di Vitella, Polla(Veal Or Chicken Rollettes) suitable as meat & poultry?

Yes, Rollini Di Vitella, Polla(Veal Or Chicken Rollettes) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rollini Di Vitella, Polla(Veal Or Chicken Rollettes) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rollini Di Vitella, Polla(Veal Or Chicken Rollettes) Recipe

Name: Rollini Di Vitella, Polla(Veal Or Chicken Rollettes)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. rump of veal or 2 lb. chicken breasts, boned; 4 oz. Prosciutto (Italian ham), chopped; olive oil; 2 cloves chopped garlic; 1 large sliced onion; 2 Tbsp. chopped parsley; 2 c. canned tomatoes; 1 Tbsp. basil; 2 Tbsp. picorino cheese; salt and pepper to taste

Rollini Di Vitella, Polla(Veal Or Chicken Rollettes)

Eats Now Editorial Team · 442 kcal · Meat & Poultry

Rollini Di Vitella, Polla(Veal Or Chicken Rollettes) – a delicious recipe with rump of veal, Italian ham, olive oil, garlic, onion, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Rollini Di Vitella, Polla(Veal Or Chicken Rollettes)

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