How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rollini Di Vitella, Polla(Veal Or Chicken Rollettes) ?

You need 10 ingredients. The key ingredients include: 2 lb. rump of veal or 2 lb. chicken breasts, boned, 4 oz. Prosciutto (Italian ham), chopped, olive oil, 2 cloves chopped garlic, and more.

Is Rollini Di Vitella, Polla(Veal Or Chicken Rollettes) suitable as meat & poultry?

Yes, Rollini Di Vitella, Polla(Veal Or Chicken Rollettes) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rollini Di Vitella, Polla(Veal Or Chicken Rollettes) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rollini Di Vitella, Polla(Veal Or Chicken Rollettes

Name: Rollini Di Vitella, Polla(Veal Or Chicken Rollettes)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. rump of veal or 2 lb. chicken breasts, boned; 4 oz. Prosciutto (Italian ham), chopped; olive oil; 2 cloves chopped garlic; 1 large sliced onion; 2 Tbsp. chopped parsley; 2 c. canned tomatoes; 1 Tbsp. basil; 2 Tbsp. picorino cheese; salt and pepper to taste

Try this homemade Rollini Di Vitella, Polla(Veal Or Chicken Rollettes) recipe the whole family will love. Made with rump of veal, Italian ham, olive oil…

This Rollini Di Vitella, Polla(Veal Or Chicken Rollettes) relies on simple, everyday ingredients such as olive oil, chopped garlic, large sliced onion and chopped parsley. It comes together quickly and makes 4 servings, at about 442 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rollini Di Vitella, Polla(Veal Or Chicken Rollettes)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions