How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Lamb with Grey Poupon Rouge Tapenade?

You need 7 ingredients. The key ingredients include: 1-1/2 qt. assorted pitted Greek olives, 2/3 cup GREY POUPON Rouge Dijon Mustard, 9 each racks of lamb (8 ribs), frenched, separated into individual chops, 4-1/2 tsp. salt, and more.

Is Grilled Lamb with Grey Poupon Rouge Tapenade suitable as meat & poultry?

Yes, Grilled Lamb with Grey Poupon Rouge Tapenade falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Lamb with Grey Poupon Rouge Tapenade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Lamb with Grey Poupon Rouge Tapenade Recipe

Name: Grilled Lamb with Grey Poupon Rouge Tapenade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 qt. assorted pitted Greek olives; 2/3 cup GREY POUPON Rouge Dijon Mustard; 9 each racks of lamb (8 ribs), frenched, separated into individual chops; 4-1/2 tsp. salt; 4-1/2 tsp. black pepper; 1/2 cup olive oil; 72 each fresh mint leaves

Grilled Lamb with Grey Poupon Rouge Tapenade – a delicious recipe with olives, Mustard, lamb, salt, black pepper, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1-1/2 qt. assorted pitted Greek olives
2/3 cup GREY POUPON Rouge Dijon Mustard
9 each racks of lamb (8 ribs), frenched, separated into individual chops
4-1/2 tsp. salt
4-1/2 tsp. black pepper
1/2 cup olive oil
72 each fresh mint leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
984 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Grilled Lamb with Grey Poupon Rouge Tapenade

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