How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Lamb with Grey Poupon Rouge Tapenade?

You need 7 ingredients. The key ingredients include: 1-1/2 qt. assorted pitted Greek olives, 2/3 cup GREY POUPON Rouge Dijon Mustard, 9 each racks of lamb (8 ribs), frenched, separated into individual chops, 4-1/2 tsp. salt, and more.

Is Grilled Lamb with Grey Poupon Rouge Tapenade suitable as meat & poultry?

Yes, Grilled Lamb with Grey Poupon Rouge Tapenade falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Lamb with Grey Poupon Rouge Tapenade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Lamb with Grey Poupon Rouge Tapenade Recipe

Name: Grilled Lamb with Grey Poupon Rouge Tapenade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 qt. assorted pitted Greek olives; 2/3 cup GREY POUPON Rouge Dijon Mustard; 9 each racks of lamb (8 ribs), frenched, separated into individual chops; 4-1/2 tsp. salt; 4-1/2 tsp. black pepper; 1/2 cup olive oil; 72 each fresh mint leaves

Try this homemade Grilled Lamb with Grey Poupon Rouge Tapenade recipe the whole family will love. Made with olives, Mustard, lamb and salt. Easy step-by…

This Grilled Lamb with Grey Poupon Rouge Tapenade relies on simple, everyday ingredients such as salt, black pepper, olive oil and each fresh mint leaves. It comes together quickly and makes 4 servings, at about 984 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1-1/2 qt. assorted pitted Greek olives
2/3 cup GREY POUPON Rouge Dijon Mustard
9 each racks of lamb (8 ribs), frenched, separated into individual chops
4-1/2 tsp. salt
4-1/2 tsp. black pepper
1/2 cup olive oil
72 each fresh mint leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
984 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Grilled Lamb with Grey Poupon Rouge Tapenade

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions