Easy Beef Enchiladas

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   1.

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   Heat oven to 350 degrees F. Cook beef and onion in a 10 skillet until browned, stirring often to break up meat.

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   Drain.

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   Stir taco seasoning, soup, beans, and rice in the skillet.

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   2.

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   Divided beef mixture among tortillas.

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   Roll up and place seam side down into casserole dish.

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   Pour enchilada sauce over tortillas and top with shredded cheese.

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   3.

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    Bake for 20 minutes or until enchiladas are hot and bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.