How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Ala Louisiana?

You need 11 ingredients. The key ingredients include: 1 Tbsp. light margarine, 1 1/2 c. quick cooking rice, 1 medium onion, chopped, 1 green pepper, chopped, and more.

Is Shrimp Ala Louisiana suitable as seafood?

Yes, Shrimp Ala Louisiana falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Ala Louisiana?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Ala Louisiana Recipe

Name: Shrimp Ala Louisiana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. light margarine; 1 1/2 c. quick cooking rice; 1 medium onion, chopped; 1 green pepper, chopped; 2 3/4 c. defatted beef broth; 1/4 tsp. black pepper; 1/4 tsp. hot pepper sauce; 1 lb. medium shrimp, peeled and deveined; 1 (4 oz.) can sliced mushrooms, drained; 3 Tbsp. snipped parsley; 1/4 c. sliced scallions (garnish)

Try this homemade Shrimp Ala Louisiana recipe the whole family will love. Made with light margarine, cooking rice, onion and green pepper. Easy step-by-…

This Shrimp Ala Louisiana relies on simple, everyday ingredients such as light margarine, quick cooking rice, medium onion, chopped and green pepper, chopped. It comes together quickly and makes 4 servings, at about 472 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp Ala Louisiana

Tips for the best results

Variations & substitutions

My Personal Notes

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