How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rolled Wheat Brownies?

You need 11 ingredients. The key ingredients include: 4 c. boiling water, 4 lb. butter or margarine, 4 Tbsp. vanilla, 3 lb. flour, and more.

Is Rolled Wheat Brownies suitable as baking & desserts?

Yes, Rolled Wheat Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rolled Wheat Brownies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rolled Wheat Brownies Recipe

Name: Rolled Wheat Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. boiling water; 4 lb. butter or margarine; 4 Tbsp. vanilla; 3 lb. flour; 2 Tbsp. baking powder; 4 Tbsp. soda; 5 c. rolled wheat; 24 eggs; 6 lb. sugar; 4 c. cocoa; 4 Tbsp. salt

Rolled Wheat Brownies

Eats Now Editorial Team · 10701 kcal · Baking & Desserts

Rolled Wheat Brownies – a delicious recipe with boiling water, butter, vanilla, flour, baking powder, soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Rolled Wheat Brownies

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