Rolled Up Nut Cookies

1. 1

   Dissolve yeast in milk.

2. 2

   Mix all ingredients together and roll up to 90 balls.

3. 3

   Cover and set it in the refrigerator overnight until next day.

4. 4

   The next day, roll the balls on powdered sugar, but don't roll too thin.

5. 5

   Put the filling in the center of the cookie; fold one side of the cookie and then overlap the other side on top.

6. 6

   Slightly greased a cookie sheet using two cookie pans. Place 6 or 7 cookies across and 6 rolls down.

7. 7

   Bake at 350u00b0 for 10 minutes.

8. 8

   Use apricot or nut filling.

* Per serving · 4 servings · Values may vary.

No additional tips available.