Bake this irresistible Creamy Corn Pudding with Mushrooms: Escatoon at home. Made with duck fat, wild mushrooms, Salt and parsley. Easy step-by-step ins…
This Creamy Corn Pudding with Mushrooms: Escatoon relies on simple, everyday ingredients such as duck fat, chicken broth, very fine cornmeal and mascarpone. It comes together quickly and makes 4 servings, at about 307 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Creamy Corn Pudding with Mushrooms: Escatoon delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026