Ginger Puddings with Bittersweet Chocolate Sauce and Ginger Caramel Crunch Recipe

Name: Ginger Puddings with Bittersweet Chocolate Sauce and Ginger Caramel Crunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup all-purpose flour; 2 teaspoons ground ginger; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1/4 cup finely chopped crystallized ginger (2 ounces); 3 large eggs, at room temperature; 3 large egg yolks, at room temperature; 1/2 cup sugar; 1/3 cup unsulphured molasses; 1 teaspoon finely grated lemon zest; 6 tablespoons unsalted butter, melted and cooled slightly; Bittersweet Chocolate Sauce; Ginger Caramel Crunch

Servings: persons

1/4 cup all-purpose flour
2 teaspoons ground ginger
1/2 teaspoon baking powder
1/4 teaspoon salt
1/4 cup finely chopped crystallized ginger (2 ounces)
3 large eggs, at room temperature
3 large egg yolks, at room temperature
1/2 cup sugar
1/3 cup unsulphured molasses
1 teaspoon finely grated lemon zest
6 tablespoons unsalted butter, melted and cooled slightly
Bittersweet Chocolate Sauce
Ginger Caramel Crunch

1
Preheat the oven to 400.
2
Butter and flour six 1/2-cup ramekins.
3
Tap out the excess flour and set the ramekins on a heavy rimmed baking sheet.
4
In a small bowl, whisk the flour with the ground ginger, baking powder and salt.
5
Stir in the crystallized ginger.
6
In a medium bowl, whisk the whole eggs and egg yolks with the sugar, molasses and lemon zest.
7
Add the butter and whisk until smooth.
8
Gently fold in the dry ingredients.
9
Pour the batter into the prepared ramekins and bake for about 20 minutes, until the puddings have risen and a toothpick inserted in the center of one comes out with a few moist crumbs attached.
10
Let the puddings cool for 10 minutes.
11
Run a thin knife around the edge of each ramekin to loosen the pudding, then cover with a dessert plate and carefully turn over to unmold the pudding.
12
Repeat with the remaining puddings.
13
Drizzle the puddings with the Bittersweet Chocolate Sauce, garnish with the Ginger Caramel Crunch and serve.

504

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup all-purpose flour, 2 teaspoons ground ginger, 1/2 teaspoon baking powder, 1/4 teaspoon salt, and more.

Yes, Ginger Puddings with Bittersweet Chocolate Sauce and Ginger Caramel Crunch falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ginger Puddings with Bittersweet Chocolate Sauce and Ginger Caramel Crunch

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