Rolled Tofu with Broth

1. 1

   Put burdock and carrot and the seasonings for burdock and carrot in a pan, and saute over low heat until the liquid is almost gone for about 2~3 mins.

2. 2

   Let them cool.

3. 3

   Cut tofu in half crosswise, put burdock, carrot and shrimps on the one tofu.

4. 4

   Put another tofu on top.

5. 5

   Pierce edamame inside tofu from a cross section.

6. 6

   Wrap the tofu in plastic wrap tightly, tie up the both ends.

7. 7

   Prick holes in a whole of it with a skewer.

8. 8

   Simmer (A) ingredients and wrapped tofu in broth for about 20~25 mins over low heat.

9. 9

   Let it cool to room temperature.

10. 10

    Pour 200 ml of 3 step's broth into another pan.

11. 11

    Add dessolved mixture of potato starch and water, and stir well to thicken the broth with them.

12. 12

    Just before eating, pour the 4 step's broth on the cutted in round slices tofu.

* Per serving · 4 servings · Values may vary.

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