Mushroom And Vegetarian Chili Sandwiches Recipe

Name: Mushroom And Vegetarian Chili Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 grams mushrooms in thick slices; 1 lime; 2 cloves garlic finely chopped; 1 tablespoon olive oil; 1 tablespoon chili powder; salt; ground black pepper; 1 tablespoon olive oil; 1 onion medium, chopped; 114 grams bell peppers canned, chopped; 1 jalapeno chili chopped; 1 zucchini diced; 3 cloves garlic minced; 1 teaspoon ground cumin; 1 tablespoon hot sauce; 2 tablespoons chili powder; salt; ground black pepper; 1 cup beer; 2 tomatoes chopped; 1 cup beans cooked; 1/4 cup cilantro finely chopped; loaves ciabatta; 1 avocado; chihuahua cheese sliced, or mild cheddar

Servings: persons

250 grams mushrooms in thick slices
1 lime
2 cloves garlic finely chopped
1 tablespoon olive oil
1 tablespoon chili powder
salt
ground black pepper
1 tablespoon olive oil
1 onion medium, chopped
114 grams bell peppers canned, chopped
1 jalapeno chili chopped
1 zucchini diced
3 cloves garlic minced
1 teaspoon ground cumin
1 tablespoon hot sauce
2 tablespoons chili powder
salt
ground black pepper
1 cup beer
2 tomatoes chopped
1 cup beans cooked
1/4 cup cilantro finely chopped
loaves ciabatta
1 avocado
chihuahua cheese sliced, or mild cheddar

1
Place the mushrooms on a baking tray. Add the lime juice, garlic, olive oil, and chili powder, and season with salt and pepper to taste. Mix to cover the mushrooms. Broil in the oven until golden, about 12 minutes. Turn off but keep the mushrooms warm.
2
For the chili, heat the oil in a skillet and add the onions, bell pepper, jalapeno, zucchini, and garlic. Season with cumin, hot sauce, and chili powder. Add salt and pepper if needed. Cook for 5 minutes to soften the vegetables.
3
Add the beer, tomatoes, and beans. Stir and cook over medium-low heat for 10 minutes. Add cilantro at the end.
4
Cut the ciabatta loaves and toast the pieces.
5
To plate, fill the ciabatta with the mushrooms, chili, cheese slices, and avocado slices.

210

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 25 ingredients. The key ingredients include: 250 grams mushrooms in thick slices, 1 lime, 2 cloves garlic finely chopped, 1 tablespoon olive oil, and more.

Yes, Mushroom And Vegetarian Chili Sandwiches falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom And Vegetarian Chili Sandwiches

How did you like this recipe?

Frequently Asked Questions