Rolled Sweet N' Sour Pork - No Deep Frying Recipe

Name: Rolled Sweet N' Sour Pork - No Deep Frying
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 grams Thin sliced pork; 3 to 4 tablespoons Katakuriko; 1 Onion; 1/2 Carrot; 2 Green pepper; 1/2 tsp Grated garlic and ginger; 2 tbsp Vegetable oil; 1 tbsp Soy sauce; 1 tbsp Sake; 2 tbsp Vinegar; 2 tbsp Sugar; 1/2 tbsp Oyster sauce; 5 tbsp Water; 1 tbsp Katakuriko

Servings: persons

500 grams Thin sliced pork
3 to 4 tablespoons Katakuriko
1 Onion
1/2 Carrot
2 Green pepper
1/2 tsp Grated garlic and ginger
2 tbsp Vegetable oil
1 tbsp Soy sauce
1 tbsp Sake
2 tbsp Vinegar
2 tbsp Sugar
1/2 tbsp Oyster sauce
5 tbsp Water
1 tbsp Katakuriko

1
Cut the onions, carrots, and green peppers into thin pieces, about the same size.
2
Mix the flavoring ingredients together and set aside.
3
Roll the pork into bite-sized pieces.
4
Cut the wider pieces into thin slices and roll them up.
5
You can use any parts of meat you prefer.
6
Coat the meat from Step 2 with katakuriko.
7
Add vegetable oil to a frying pan, and place the meat rolls seam-side down on the pan.
8
Cook while rolling them around, until golden brown.
9
Cover with a lid and steam-cook for 2~3 minutes over medium heat so that they cook through.
10
Wipe the excess grease with a paper towel, once the meat has cooked through.
11
Add garlic and ginger to the pan in Step 4.
12
After spreading it throughout the mixture, add in the vegetables from step 1, and roughly cook through.
13
Stir in the flavoring ingredients from Step 1, and once it has thickened throughout, it's done.

433

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 500 grams Thin sliced pork, 3 to 4 tablespoons Katakuriko, 1 Onion, 1/2 Carrot, and more.

Yes, Rolled Sweet N' Sour Pork - No Deep Frying falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rolled Sweet N' Sour Pork - No Deep Frying

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