Rolled Sushi with Squid, Ume Plum and Shiso Leaves

1. 1

   Mix all ingredients and make a sushi vinegar.

2. 2

   Cut 1/4 of the dried seaweed sheet off.

3. 3

   ( This is to make to roll a middle size roll)

4. 4

   I used the squid somen which you can buy in the supermarket.

5. 5

   Cut the squid into a size like in the picture if you are using a different shape squid.

6. 6

   Spreed some rice thinly on the dried seaweed sheet and spreed some Japanese apricot paste on the rice and then place the shiso leaf and squid on it and roll it.

7. 7

   Cut the roll in 8 pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.