Rolled Sugar Cookies

1. 1

   In a large bowl, cream together butter and sugars until smooth. Beat in eggs one at a a time, and add vanilla. Stir in the flour, baking powder, and salt. Cover and chill dough for at least one hour (or overnight).

2. 2

   Preheat oven to 400 degrees F (200 degrees C).

3. 3

   Roll out dough on a surface covered with powdered sugar. Roll it to about 1/4 to 1/2 inch thick. Cut into shapes with any cookie cutter. Place cookies 1 inch apart on ungreased cookie sheets.

4. 4

   Bake 6 to 8 minutes in the preheated oven. Cool completely.

5. 5

   Frost with my Sugar Cookie Icing (recipe in my Tasty Kitchen recipe box).

* Per serving · 4 servings · Values may vary.

No additional tips available.