Whole Wheat Apple Cake – a delicious recipe with whole wheat flour, baking powder, baking soda, salt, cinnamon, nutmeg. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0F.
2
Grease and flour a 13x9-inch baking pan.
3
Combine flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Stir in nuts.
4
Cream butter and sugar together. Stir in eggs, one at a time, mixing well. Stir in vanilla.
5
Peel, core, and chop apples. You should have about 3 cups.
6
Stir dry mixture and milk alternately into creamed mixture, starting and ending with dry mixture, making 3 additions of dry and 2 of milk.
7
Fold in the chopped apples.
8
Bake in the greased and floured 13x9-inch baking pan in a preheated 350u00b0F oven for about 35 minutes, or until a tester poked in the centre comes out clean. Cool 10 minutes in the pan before cutting. Cut into 32 pieces.
900
kcal
Calories
49
g
Fat
103
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 2 cups whole wheat flour, 2 teaspoons baking powder, 1 teaspoon baking soda, 3/4 teaspoon salt, and more.
Yes, Whole Wheat Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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