How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Indian Pudding?

You need 11 ingredients. The key ingredients include: 6 cups hot milk, 1/2 cup blackstrap molasses (I used regular Grandma's molasses), 1/4 cup sugar, 1/4 cup butter, and more.

Is Baked Indian Pudding suitable as baking & desserts?

Yes, Baked Indian Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Baked Indian Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Indian Pudding Recipe

Name: Baked Indian Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups hot milk; 1/2 cup blackstrap molasses (I used regular Grandma's molasses); 1/4 cup sugar; 1/4 cup butter; 1/4 teaspoon salt; 1/4 teaspoon baking soda; 2 eggs, beaten; 1 cup yellow cornmeal; 1/2 teaspoon cinnamon; 1/4 teaspoon nutmeg; 1/2 cup raisins (optional)

Baked Indian Pudding

Eats Now Editorial Team · 499 kcal · Baking & Desserts

Baked Indian Pudding – a delicious recipe with hot milk, blackstrap molasses, sugar, butter, salt, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Baked Indian Pudding

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