Rolled Stuffed Steak Recipe

Name: Rolled Stuffed Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium size onion, chopped (1/2 c.); 1/3 c. diced sweet red or green pepper; 1/3 c. chopped celery, including some leaves; 6 Tbsp. butter or margarine; 1 pkg. (8 oz.) stuffing mix; 1 egg, slightly beaten; 2 canned jalapeno peppers, rinsed, seeded and chopped; 1/2 tsp. oregano; 1/2 c. hot water; 6 sandwich steaks; 1 can (13 3/4 oz.) beef broth; 2 Tbsp. flour

Servings: persons

1 medium size onion, chopped (1/2 c.)
1/3 c. diced sweet red or green pepper
1/3 c. chopped celery, including some leaves
6 Tbsp. butter or margarine
1 pkg. (8 oz.) stuffing mix
1 egg, slightly beaten
2 canned jalapeno peppers, rinsed, seeded and chopped
1/2 tsp. oregano
1/2 c. hot water
6 sandwich steaks
1 can (13 3/4 oz.) beef broth
2 Tbsp. flour

1
Saute onion, pepper and celery in 4 tablespoons butter in a large saucepan until tender.
2
Remove from heat.
3
Add stuffing mix, egg, jalapeno pepper, oregano and water.
4
Mix well.
5
Spread sandwich steak on a board, spread stuffing over steak; roll up jelly roll style, tucking ends in.
6
Secure with skewers, toothpicks or tie with string.
7
Heat the remaining butter in a skillet.
8
Brown rolled steak slowly and evenly all over.
9
Pour in beef broth and cover.
10
Simmer 1 hour.
11
Remove meat to a serving plate while making gravy.
12
Make a smooth paste with the flour and about 3 tablespoons cold water; add to juices in pan.
13
Cook, stirring constantly until gravy thickens and bubbles, about 3 minutes.
14
Spoon gravy over rolled steak and serve.

661

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 medium size onion, chopped (1/2 c.), 1/3 c. diced sweet red or green pepper, 1/3 c. chopped celery, including some leaves, 6 Tbsp. butter or margarine, and more.

Yes, Rolled Stuffed Steak falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rolled Stuffed Steak

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