How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Old Fashioned Beer Cheese Soup?

You need 13 ingredients. The key ingredients include: 1 cup (225 ml) celery, chopped fine, 1 cup (225 ml) onion, chopped fine, 1 cup (225 ml) oil, 1-1/2 cups (350 ml) flour, and more.

Is Old Fashioned Beer Cheese Soup suitable as soups & stews?

Yes, Old Fashioned Beer Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Old Fashioned Beer Cheese Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Old Fashioned Beer Cheese Soup Recipe

Name: Old Fashioned Beer Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup (225 ml) celery, chopped fine; 1 cup (225 ml) onion, chopped fine; 1 cup (225 ml) oil; 1-1/2 cups (350 ml) flour; 2 cups (475 ml) milk; 3 cups (700 ml) good chicken stock (this is the key between good and GREAT soup); 2 tbsp (30 ml). dry mustard; 1 tbsp (15 ml). Worcestershire sauce; dash pepper; dash Tobasco; 1 tsp (5 ml). salt; 1 lb (.5 kg) 2 oz (56 grm) sharp cheddar- shredded; 18 oz (504 grm) beer

Warm up with this hearty Old Fashioned Beer Cheese Soup recipe. Made with celery, onion, oil and flour. Easy step-by-step instructions included.

This Old Fashioned Beer Cheese Soup relies on simple, everyday ingredients such as (225 ml) onion, chopped fine, (225 ml) oil, (350 ml) flour and (475 ml) milk. It comes together quickly and makes 4 servings, at about 1490 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1490

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Old Fashioned Beer Cheese Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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