Rolled Stuffed Round Steak Recipe

Name: Rolled Stuffed Round Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. round steak; 3 Tbsp. margarine; 1/2 c. celery; 2 Tbsp. chopped onion; 2 1/2 c. white bread crumbs; 1 tsp. salt; 1/4 tsp. poultry seasoning; 1/4 tsp. dried marjoram leaves; 1/8 tsp. pepper; 1 can sliced mushrooms; 1 1/2 Tbsp. flour

Servings: persons

1 1/2 lb. round steak
3 Tbsp. margarine
1/2 c. celery
2 Tbsp. chopped onion
2 1/2 c. white bread crumbs
1 tsp. salt
1/4 tsp. poultry seasoning
1/4 tsp. dried marjoram leaves
1/8 tsp. pepper
1 can sliced mushrooms
1 1/2 Tbsp. flour

1
Wipe steak with damp towel.
2
Trim excess fat.
3
Scar surface in diamond pattern 1/8-inch drop on both sides.
4
Melt 2 tablespoons butter in Dutch oven.
5
Add celery and onion; saute until tender; remove from heat.
6
Add bread crumbs, parsley, salt, poultry seasoning, marjoram and pepper, tossing lightly with fork until well mixed.
7
Place stuffing lengthwise down center of steak; start at narrow end, roll up and secure with skewers.
8
Preheat oven to 350u00b0.
9
Brown steak in Dutch oven.
10
Spoon mushrooms and liquids over top.
11
Bake 1 1/2 hours.
12
Make gravy.
13
Cut crosswise and pour on gravy.

511

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb. round steak, 3 Tbsp. margarine, 1/2 c. celery, 2 Tbsp. chopped onion, and more.

Yes, Rolled Stuffed Round Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rolled Stuffed Round Steak

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