Slow Cooker Shredded Jalapeno Chicken Sandwiches Recipe

Name: Slow Cooker Shredded Jalapeno Chicken Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound chicken breasts; 1 cup chicken broth; 1 (4 ounce) can diced jalapeno peppers; 1/2 teaspoon jalapeno pepper seasoning; 1/2 teaspoon onion powder; 1/2 teaspoon garlic powder; 1/2 cup sour cream; 4 ounces cream cheese; 1 cup shredded pepper Jack cheese; 4 sandwich buns

Servings: persons

1 pound chicken breasts
1 cup chicken broth
1 (4 ounce) can diced jalapeno peppers
1/2 teaspoon jalapeno pepper seasoning
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 cup sour cream
4 ounces cream cheese
1 cup shredded pepper Jack cheese
4 sandwich buns

1
Combine chicken breasts, broth, diced jalapenos, jalapeno seasoning, onion powder, and garlic powder in a 1.5 to 2-quart slow cooker.
2
Cook on Low until chicken is tender and no longer pink in the center, 4 to 10 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
3
Drain liquid from the slow cooker and reserve. Shred chicken in the slow cooker using a fork. Add some of the reserved liquid as desired. Stir in sour cream, cream cheese, and pepper Jack cheese. Cook on Low until flavors fully combine, about 30 minutes. Stir well and serve in sandwich buns.

564

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound chicken breasts, 1 cup chicken broth, 1 (4 ounce) can diced jalapeno peppers, 1/2 teaspoon jalapeno pepper seasoning, and more.

Yes, Slow Cooker Shredded Jalapeno Chicken Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Shredded Jalapeno Chicken Sandwiches

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