Rolled Stuffed Flank Steak

1. 1

   Score flank steak (make light cuts 1/4 to 1/2-inch across the surface of the meat).

2. 2

   Pound steak with edge of a heavy saucer or a meat pounder to flatten.

3. 3

   Mix onion, breadcrumbs, celery, olives, salt and pepper.

4. 4

   Spread evenly on one side of the steak, leaving an inch margin free of stuffing.

5. 5

   Roll steak, beginning at narrow end and tie with string or fasten with skewers.

6. 6

   Brown meat roll in hot fat.

7. 7

   Add bouillon or water, cover and cook over low heat 1 1/2 to 2 hours or until tender.

8. 8

   (Meat may be cooked, covered, in a 325u00b0 oven for the same length of time.)

* Per serving · 4 servings · Values may vary.

No additional tips available.