How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rolled Stuffed Eggplant?

You need 7 ingredients. The key ingredients include: 3/4 c. shredded Provolone or Mozzarella cheese, 3/4 c. Ricotta cheese, 2 Tbsp. grated Parmesan, 2 Tbsp. chopped fresh basil, and more.

Is Rolled Stuffed Eggplant suitable as vegetarian?

Yes, Rolled Stuffed Eggplant falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Rolled Stuffed Eggplant?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rolled Stuffed Eggplant Recipe

Name: Rolled Stuffed Eggplant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. shredded Provolone or Mozzarella cheese; 3/4 c. Ricotta cheese; 2 Tbsp. grated Parmesan; 2 Tbsp. chopped fresh basil; 1 small clove garlic, minced; 1 large eggplant, cut into 1/4-inch thick slices; olive oil

Rolled Stuffed Eggplant – a delicious recipe with Mozzarella cheese, Ricotta cheese, Parmesan, fresh basil, clove garlic, eggplant. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3/4 c. shredded Provolone or Mozzarella cheese
3/4 c. Ricotta cheese
2 Tbsp. grated Parmesan
2 Tbsp. chopped fresh basil
1 small clove garlic, minced
1 large eggplant, cut into 1/4-inch thick slices
olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
267 kcal
Category
Vegetarian

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