Chicken Kalya

Name: Chicken Kalya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 whole chicken, 8 pieces; 1-1/2 tsp. salt; 1 tsp. ginger paste; 2 tsp. green chili paste; 1 tsp. cumin powder; 1/4 tsp. cardamom powder; 2 pieces cinnamon, broken; 3-4 cloves; 4-5 cardamoms; 2 small potatoes, cut into 8 slices each; 4 small eggs, boiled; 1-1/2 cups yogurt; 1/2 cup fried onions, crushed; 6-8 strands saffron, crushed and soaked in 1/4 cup water.; 8 whole, blanched almonds; 10 raisins; 4 dried plums (aalu bhukaray); Cooking oil

Eats Now Editorial Team · Meat & Poultry

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Chicken Kalya – a delicious recipe with chicken, salt, ginger paste, green chili paste, cumin powder, cardamom powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 whole chicken, 8 pieces
1-1/2 tsp. salt
1 tsp. ginger paste
2 tsp. green chili paste
1 tsp. cumin powder
1/4 tsp. cardamom powder
2 pieces cinnamon, broken
3-4 cloves
4-5 cardamoms
2 small potatoes, cut into 8 slices each
4 small eggs, boiled
1-1/2 cups yogurt
1/2 cup fried onions, crushed
6-8 strands saffron, crushed and soaked in 1/4 cup water.
8 whole, blanched almonds
10 raisins
4 dried plums (aalu bhukaray)
Cooking oil

1
Marinate chicken with salt, ginger/chili pastes, cumin powder, cardamom powder, cinnamon, cardamom and cloves.
2
Leave for 30 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 whole chicken, 8 pieces, 1-1/2 tsp. salt, 1 tsp. ginger paste, 2 tsp. green chili paste, and more.

Yes, Chicken Kalya falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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