How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pepper Steak?

You need 9 ingredients. The key ingredients include: 1 1/2 lb. round steak, cut into 1/2 x 2-inch strips, 2 large green bell peppers, sliced into strips, 1/2 to 1 Tbsp. garlic, 1/8 c. beef bouillon, and more.

Is Pepper Steak suitable as meat & poultry?

Yes, Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pepper Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Steak Recipe

Name: Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 1/2 lb. round steak, cut into 1/2 x 2-inch strips; 2 large green bell peppers, sliced into strips; 1/2 to 1 Tbsp. garlic; 1/8 c. beef bouillon; 1 Tbsp. shortening; 1 onion, sliced; 1 (16 oz.) can peeled tomatoes (with juice); 1/2 c. Worcestershire sauce; salt and pepper to taste

Pepper Steak – a delicious recipe with green bell peppers, garlic, beef bouillon, shortening, onion, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. round steak, cut into 1/2 x 2-inch strips
2 large green bell peppers, sliced into strips
1/2 to 1 Tbsp. garlic
1/8 c. beef bouillon
1 Tbsp. shortening
1 onion, sliced
1 (16 oz.) can peeled tomatoes (with juice)
1/2 c. Worcestershire sauce
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Pepper Steak

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