How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Keftedhes (Greek Meatballs) ?

You need 12 ingredients. The key ingredients include: 1 1/2 lb. ground lean meat, 3 T. grated onion, 1 C. dry breadcrumbs made from dark bread, 1 T. water, and more.

Is Keftedhes (Greek Meatballs) suitable as meat & poultry?

Yes, Keftedhes (Greek Meatballs) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Keftedhes (Greek Meatballs) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Keftedhes (Greek Meatballs) Recipe

Name: Keftedhes (Greek Meatballs)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground lean meat; 3 T. grated onion; 1 C. dry breadcrumbs made from dark bread; 1 T. water; 2 eggs; 3 T. finely chopped parsley; 1 t. chopped fresh mint; pinch of oregano; 1/2 t. salt; freshly ground pepper; oil for deep frying; 1/2 C. flour

Keftedhes (Greek Meatballs)

Eats Now Editorial Team · 475 kcal · Meat & Poultry

Keftedhes (Greek Meatballs) – a delicious recipe with ground lean meat, onion, bread, water, eggs, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Keftedhes (Greek Meatballs)

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