How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Paleo Moroccan Chicken ?

You need 18 ingredients. The key ingredients include: 2 tablespoons oil, 1 onion, finely diced, 3 garlic cloves, finely diced, 1 tablespoon finely chopped ginger, and more.

Is Paleo Moroccan Chicken suitable as meat & poultry?

Yes, Paleo Moroccan Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Paleo Moroccan Chicken ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paleo Moroccan Chicken Recipe

Name: Paleo Moroccan Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons oil; 1 onion, finely diced; 3 garlic cloves, finely diced; 1 tablespoon finely chopped ginger; 1/2 teaspoon turmeric; 1/2 teaspoon cinnamon; 1 1/2 teaspoons paprika; 1/2 teaspoon coriander; 1/2 teaspoon cumin; 1/4 teaspoon cayenne (optional); 4 chicken thighs; 14.5-ounce can diced tomatoes in juice; 2 cups water; 1/2 cup finely chopped cilantro; 1 lemon, thinly sliced; 2 cups green beans, cut in half; 1/4 cup finely chopped mint; Juice from 1 lemon

Try this homemade Paleo Moroccan Chicken recipe the whole family will love. Made with oil, onion, garlic and ginger. Easy step-by-step instructions incl…

This Paleo Moroccan Chicken relies on simple, everyday ingredients such as oil, onion, finely diced, garlic cloves, finely diced and finely chopped ginger. It comes together quickly and makes 4 servings, at about 496 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Paleo Moroccan Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions