Rolled Roasted Pork Belly.

1. 1

   Score the fat of the pork belly.

2. 2

   Only half cut into the fat.

3. 3

   Cuts must be parallel with each other

4. 4

   Turn the pork belly around, fat down on a dry surface

5. 5

   Mix together all the ingredients and rub on meat side of the pork belly

6. 6

   Roll up the meat and tie with string

7. 7

   Rub the fat with a good amount of salt

8. 8

   Put in a gas rotisserie spit or oven with a rotisserie on high heat for 30 minutes

9. 9

   Turn heat down to medium for a further 60 minutes

10. 10

    Sprinkle a little more salt on meat and cook for a further 90 minutes

11. 11

    Rest for 20 minutes while still on rotisserie

* Per serving · 4 servings · Values may vary.

No additional tips available.