Garlic-Lemon Stuffed Chicken Recipe

Name: Garlic-Lemon Stuffed Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tablespoons Butter; 1 ounce, fluid Lemon Juice (1 Ounce Is Equivalent To About 2 To 3 Tablespoons); 1/4 teaspoons Salt; 1/2 teaspoons Garlic Powder; 1/4 teaspoons Cayenne Pepper; 1/4 teaspoons Lemon Pepper; 4 whole Boneless Chicken Breasts; 4 ounces, weight Cream Cheese, Cut In 1/2-inch Slices; 4 pieces Fully Cooked Bacon; 2 slices Cheddar Cheese, Cut In Half; 1/2 cups Italian Bread Crumbs; 1/4 cups Parmesan Cheese, Shredded; 1/4 cups Shredded Mozzarella

Servings: persons

4 Tablespoons Butter
1 ounce, fluid Lemon Juice (1 Ounce Is Equivalent To About 2 To 3 Tablespoons)
1/4 teaspoons Salt
1/2 teaspoons Garlic Powder
1/4 teaspoons Cayenne Pepper
1/4 teaspoons Lemon Pepper
4 whole Boneless Chicken Breasts
4 ounces, weight Cream Cheese, Cut In 1/2-inch Slices
4 pieces Fully Cooked Bacon
2 slices Cheddar Cheese, Cut In Half
1/2 cups Italian Bread Crumbs
1/4 cups Parmesan Cheese, Shredded
1/4 cups Shredded Mozzarella

1
Preheat oven to 350 F.
2
In a small saucepan, melt butter over medium heat.
3
Remove from heat and add lemon juice and spices.
4
Stir and set aside.
5
Using a sharp knife, butterfly each chicken breast (slice the chicken horizontally through the middle, but make sure you dont cut all the way through).
6
Put a slice of cream cheese, a slice of bacon and half a slice of cheddar onto one of the sides of the chicken.
7
Then fold the other side over and press closed.
8
In a small bowl, combine bread crumbs and parmesan.
9
Dip both sides of the chicken in the butter sauce and then cover it well with bread crumbs.
10
Place the chicken in a greased baking dish and top with mozzarella.
11
Bake for 30 minutes.
12
Serve with a salad or over pasta.
13
Enjoy!
14
You just made the best chicken ever!

1014

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 Tablespoons Butter, 1 ounce, fluid Lemon Juice (1 Ounce Is Equivalent To About 2 To 3 Tablespoons), 1/4 teaspoons Salt, 1/2 teaspoons Garlic Powder, and more.

Yes, Garlic-Lemon Stuffed Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic-Lemon Stuffed Chicken

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