Rolled Puff Pastries With Tuna Recipe

Name: Rolled Puff Pastries With Tuna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 sheet puff pastry; 3 tablespoons olive oil; 1 can tuna in water, about 300 grams; 2 egg yolks; 1/2 lemon; parsley; 1 cup Parmesan; 2 tablespoons yogurt milk, or cream; 2 onions; salt; pepper; curry; sesame seeds

Servings: persons

1 sheet puff pastry
3 tablespoons olive oil
1 can tuna in water, about 300 grams
2 egg yolks
1/2 lemon
parsley
1 cup Parmesan
2 tablespoons yogurt milk, or cream
2 onions
salt
pepper
curry
sesame seeds

1
Heat in the Cooking Chef mixer with the flexible oil mixer.
2
In a multiprocessor, chop onions and fry in the CC for about 5 minutes.
3
Put the mixture into the multiprocessor bowl with all the ingredients (coarsely crumbled tuna, mustard, yogurt (or milk, cream), egg yolks, parsley, salt and condiments, lemon, parmesan).
4
Chop / mix: the goal is to obtain a homogeneous paste.
5
(according to your taste keep more or less texture for the tuna following the mixing time)
6
Spread evenly over the puff pastry 2 cm from the edge, gently roll it loosely. Wrap in plastic wrap.
7
Then put this mixture in the fridge for at least 4 hours or overnight.
8
Preheat the oven 410 F.
9
Remove the plastic wrap.
10
Brush with the beaten egg yolks, roll it in sesame seeds and cut round slices of 3 cm before baking on a baking silicone mat until they are golden brow.

423

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 sheet puff pastry, 3 tablespoons olive oil, 1 can tuna in water, about 300 grams, 2 egg yolks, and more.

Yes, Rolled Puff Pastries With Tuna falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rolled Puff Pastries With Tuna

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