How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Salad Wraps ?

You need 11 ingredients. The key ingredients include: 1 can albacore tuna, 2 large flour tortilla, 3 tablespoons olive oil, 4 ounces chopped onion, and more.

Is Tuna Salad Wraps suitable as seafood?

Yes, Tuna Salad Wraps falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Salad Wraps ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Salad Wraps Recipe

Name: Tuna Salad Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can albacore tuna; 2 large flour tortilla; 3 tablespoons olive oil; 4 ounces chopped onion; 4 ounces chopped kalamata olives; 1 ounces chopped chives; 1/2 teaspoon salt; 1 teaspoon black pepper; 4 ounces fresh spinach; 2 ounces salad dressing; 2 ounces chopped dill pickels

Fresh, crisp and full of flavor — this Tuna Salad Wraps is a must-try. Made with tuna, flour tortilla, olive oil and onion. Easy step-by-step instructio…

This Tuna Salad Wraps relies on simple, everyday ingredients such as albacore tuna, large flour tortilla, olive oil and chopped onion. It comes together quickly and makes 4 servings, at about 416 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tuna Salad Wraps

Tips for the best results

Variations & substitutions

My Personal Notes

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