How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parchment Paper Ling Cod With Potatoes And Aspargas ?

You need 7 ingredients. The key ingredients include: 1 pounds Ling cod, 1/2 pound Yukon potates, sliced and parboiled, 1/4 pound apapargas, 6 pieces butter, and more.

Is Parchment Paper Ling Cod With Potatoes And Aspargas suitable as seafood?

Yes, Parchment Paper Ling Cod With Potatoes And Aspargas falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Parchment Paper Ling Cod With Potatoes And Aspargas ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parchment Paper Ling Cod With Potatoes And Aspargas Recipe

Name: Parchment Paper Ling Cod With Potatoes And Aspargas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pounds Ling cod; 1/2 pound Yukon potates, sliced and parboiled; 1/4 pound apapargas; 6 pieces butter; 2 teaspoons Thyme, freshly chopped; 4 tablespoon white wine; 1 red pepper flake, to taste

Parchment Paper Ling Cod With Potatoes And Aspargas – a delicious recipe with cod, potates, apapargas, butter, Thyme, white wine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pounds Ling cod
1/2 pound Yukon potates, sliced and parboiled
1/4 pound apapargas
6 pieces butter
2 teaspoons Thyme, freshly chopped
4 tablespoon white wine
1 red pepper flake, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1587 kcal
Category
Seafood

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Parchment Paper Ling Cod With Potatoes And Aspargas

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