How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parchment Paper Ling Cod With Potatoes And Aspargas ?

You need 7 ingredients. The key ingredients include: 1 pounds Ling cod, 1/2 pound Yukon potates, sliced and parboiled, 1/4 pound apapargas, 6 pieces butter, and more.

Is Parchment Paper Ling Cod With Potatoes And Aspargas suitable as seafood?

Yes, Parchment Paper Ling Cod With Potatoes And Aspargas falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Parchment Paper Ling Cod With Potatoes And Aspargas ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parchment Paper Ling Cod With Potatoes And Aspargas

Name: Parchment Paper Ling Cod With Potatoes And Aspargas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pounds Ling cod; 1/2 pound Yukon potates, sliced and parboiled; 1/4 pound apapargas; 6 pieces butter; 2 teaspoons Thyme, freshly chopped; 4 tablespoon white wine; 1 red pepper flake, to taste

Try this homemade Parchment Paper Ling Cod With Potatoes And Aspargas recipe the whole family will love. Made with cod, potates, apapargas and butter. E…

This Parchment Paper Ling Cod With Potatoes And Aspargas relies on simple, everyday ingredients such as ling cod, apapargas, pieces butter and thyme, freshly chopped. It comes together quickly and makes 4 servings, at about 1587 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 pounds Ling cod
1/2 pound Yukon potates, sliced and parboiled
1/4 pound apapargas
6 pieces butter
2 teaspoons Thyme, freshly chopped
4 tablespoon white wine
1 red pepper flake, to taste

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Quick Info

Servings
4 servings
Calories
1587 kcal
Category
Seafood

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