Rolled Pork Loin With Fruit and Herbs Recipe

Name: Rolled Pork Loin With Fruit and Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs pork loin; salt and pepper, to taste; ½ cup finely diced onion; 2 tablespoons olive oil; ½ cup sun-dried tomatoes with Italian herbs, drained & chopped; 1 tablespoon jalapeno chile, diced; 1 teaspoon fresh rosemary, chopped; 2 cups raisins (make 1 cup of paste by blending 2 cups of fruit in a food processor or blender until smooth. You may); 1 cup raisins or 1 cup chopped apricots or 1 cup chopped peaches, chopped or 1 cup apple; 1 tablespoon balsamic vinegar; ¼ cup white wine; ⅓ cup Dijon mustard; 2 garlic cloves, minced; 2 tablespoons olive oil

Servings: persons

4 lbs pork loin
salt and pepper, to taste
½ cup finely diced onion
2 tablespoons olive oil
½ cup sun-dried tomatoes with Italian herbs, drained & chopped
1 tablespoon jalapeno chile, diced
1 teaspoon fresh rosemary, chopped
2 cups raisins (make 1 cup of paste by blending 2 cups of fruit in a food processor or blender until smooth. You may)
1 cup raisins or 1 cup chopped apricots or 1 cup chopped peaches, chopped or 1 cup apple
1 tablespoon balsamic vinegar
¼ cup white wine
⅓ cup Dijon mustard
2 garlic cloves, minced
2 tablespoons olive oil

1
Preheat oven to 325.
2
TO PREPARE PORK FOR STUFFING.
3
Place the pork on a cutting surface in the 12 o'clock position.
4
Make a 3/4 inch deep cut along the right edge of the entire length of the roast.
5
Roll the roast to the left.
6
Starting inside the cut, hold the knife at an angle and cut another 3/4 inch deep cut along the previous cut.
7
Keep turning the meat while repeating the 3/4 inch deep cuts until you have one large square sheet of pork.
8
FILLING.
9
In a heavy pan, saute the onions in the olive oil until they are caramelized and tender.
10
Add the remaining ingredients and simmer on low for 15-20 minutes until the flavors are well blended.
11
RUB.
12
Mix Dijon mustard, minced garlic and olive oil.
13
ASSEMBLE.
14
Season pork on both sides with salt and pepper to taste.
15
Spread the filling evenly over the flattened pork to 3/4 inch around all edges.
16
Roll the loin jelly-roll style and tie with string.
17
Spread the rub on the outside of the pork.
18
Bake for 45-60 minutes.
19
Baste occasionally.
20
Using a meat thermometer, check for an internal temperature of 140 for medium, 150 for medium-well, 160 for well done.
21
Let the pork rest for 10-15 minutes before slicing.

1369

kcal

Calories

Fat

Carbs

127

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 lbs pork loin, salt and pepper, to taste, ½ cup finely diced onion, 2 tablespoons olive oil, and more.

Yes, Rolled Pork Loin With Fruit and Herbs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Rolled Pork Loin With Fruit and Herbs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions