Rolled Pork Loin

Name: Rolled Pork Loin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 to 6 lb. boneless pork loin roast; 1 c. catsup; 1/3 c. bourbon; 1/4 c. molasses; 1/4 c. cider vinegar; 1 Tbsp. Worcestershire sauce; 2 Tbsp. soy sauce; 1 Tbsp. lemon juice; 1/2 tsp. dry mustard; 1/4 tsp. pepper; 2 cloves crushed garlic

Eats Now Editorial Team · 316 kcal · Meat & Poultry

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Rolled Pork Loin – a delicious recipe with boneless pork loin roast, catsup, bourbon, molasses, cider vinegar, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 to 6 lb. boneless pork loin roast
1 c. catsup
1/3 c. bourbon
1/4 c. molasses
1/4 c. cider vinegar
1 Tbsp. Worcestershire sauce
2 Tbsp. soy sauce
1 Tbsp. lemon juice
1/2 tsp. dry mustard
1/4 tsp. pepper
2 cloves crushed garlic

1
Blend all ingredients, except roast, together and let stand in the refrigerator overnight.
2
Place roast in a cooking bag along with the liquid mixture.
3
Cook at 250u00b0 for 4 hours.

316

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 to 6 lb. boneless pork loin roast, 1 c. catsup, 1/3 c. bourbon, 1/4 c. molasses, and more.

Yes, Rolled Pork Loin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
316 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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